Sometimes you read news on generalist media about 3D printing and it’s hard to understand whether it is something real or just media hype. Most of the times it is media or social media hype (or inverse hype as in the recent “3D printing is dead” cases) especially when it concerns bioprinting applications. One of […]
In order to fully take advantage of working with a biodegradable material, and the ethos of reducing, reusing and recycling, a team from Barcelona’s IAAC investigated how to incorporate food-waste, including orange peels, shrimp peels and used ground coffee into, bio-plastic. Food-waste is generally perceived as unwanted matter, unless used for compost. The team, made up of senior […]
At Choc Edge we’re always looking to improve the experience of our customers, whether that’s through upgrading the machine itself or the software that comes with it. This April we’re pleased to announced exciting new developments in both areas – Wi-Fi connectivity to control the printer without the need for a cable, and a mobile […]
