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Mycorena is a Swedish company that produces food products by using filamentous fungi in a fermentation process. At Mycorena, we are staunch believers in the amazing potential and power of filamentous fungi. Judging by the high global levels of activity within the entire intellectual property space, we are not alone.

​Thanks to patented, advanced 3D tissue engineering technology, Ouro Foods will meet the demand for protein that tastes "right" to taste-impaired palates.

We Are Cooking Something Awesome. Lowering The Cost Of Cultivated Meat Using Animal-Free Media Affordable, Natural, Sustainable    

GOOD Meat, the cultivated meat division of Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods,

Founded in mid-2021, Plantish’s mission is to save the oceans through production of plant-based, whole-cut fish fillets that are similar in taste, texture, and nutrition to conventional salmon. Plantish has overcome the complexities of whole-cut production by developing its own additive manufacturing technology that will produce plant-based fish alternatives.

We develop industrial solutions for the production of plant- or cell-based animal protein analogues (mimetic food) using 2D/3D laser printing, bioprinting and robotics.

MeaTech 3D is developing an alternative to industrialized farming, circumventing the ethical and environmental issues surrounding conventional animal husbandry by developing an industrial cultured meat production process with integrated 3D printing technology.

Revo offers seafood made of plants that is better for your health AND the environment. No more compromises! With our products, now you can enjoy the delicious treats of the ocean without worrying about overfishing or toxic heavy metals.

Our mission is to produce food that is environmentally, ethically and economically sustainable. Worldwide.

SuperMeat is a Tel Aviv-based food tech company working to supply the world with high-quality chicken meat grown directly from chicken cells. At SuperMeat, food technologists, engineers, biologists, and chefs work together with the food and meat industry to craft the highest-quality poultry products, produced in a sustainable and animal-friendly way.

Meat Tech 3D is developing an alternative to conventional age-old farming, circumventing the ethical and environmental issues surrounding animal husbandry by developing an industrial cultured meat process with integrated 3D printing technology.

SavorEat is an Israeli Food-Tech startup developing delicious plant-based meat alternatives using a combination of proprietary ingredients and a smart robot that allows the recreation of the unique experience, taste, and texture of meat.

Since its founding, Memphis Meats has been the world leader in cell-based meat and is proud to have the support of world-class investors like SoftBank Group, Temasek, Norwest, and Threshold Ventures, as well as food industry leaders Cargill and Tyson Foods, and renowned impact investors Bill Gates and Richard Branson.

At Aleph Farms, we believe meat is one of life’s pleasures, to be celebrated and enjoyed without the downsides to health and the environment. Aleph Farms aims to offer superior, healthier, more humane, slaughter-free meat, with the same taste, texture, and structure as farmed meat – providing a new customer experience.

Shiok Meats is a cellular aquaculture and cell-based meat company, the first of its kind in Singapore and South-East Asia.

We started Hampton Creek because we deeply believe that eating well should be easy. We believe that the good thing, that is for our bodies and the planet, should be affordable and accessible. Most importantly, we believe that it should be insanely delicious. That's the only way that change will happen: by working with everyone from farmers, chefs, and food scientists to single moms, schools and politicians to fix our broken food system for everyone, everywhere.

Established in 2004, New Harvest is the non-profit research institute building and establishing the field of cellular agriculture. We strategically fund and conduct open, public, collaborative research that reinvents the way we make animal products - without animals.

There are those who wish the world was different, and those who work to change it every day. At Modern Meadow we are working tirelessly to see this new future materialize; one where man (or woman) makes the material and the animals roam free. Our team unites smart, passionate, and caring people who innovate new leather materials to excite customers and do better for the planet. Biology and materials science are our foundation, engineering and analytics our strength, and design our core. We're unlocking the capabilities of nature to solve our biggest sustainability challenges.