The company was created in 2019 by Marine Coré-Baillais and brings together engineers in chemistry, mechanics, software and designers around the project. Marine has been working for 9 years to develop the uses of 3D printing around the world and is recognized for its expertise. She obtained a CAP Pâtisserie in June 2019 and aims to invent new textures for unique sweet pleasures.
With our expertise in 3D printing, the ambition is to also provide tools for all users of 3D food printers. This is how we developed a new 3D slicer for printing food.
The project was selected by the Smart Food incubator of Paris & Co and is part of the 2019/2020 promotion. Digital Pastry is also supported by the BPI through the PIA Fab device and by the INPI.
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