With the world population set to reach 8 billion by 2024, the challenge is on to feed the world in a sustainable, safe and healthy manner. When we add to this the increased role of technology in society, and millennial consumers demanding ever more nutrition’s, personalised & traceable food, the need for the food & technology industry to respond becomes even bigger. One of the expected solutions that will contribute to solving these problems is 3D Food Printing.
3D Printing in general is hot but not new, it already exists for more than 30 years. It is known as a disruptive production technology in many markets like the Automotive industry, in Aerospace and Healthcare. Since a few years, 3D Food Printing has been researched and is now expected to become a disruptive (industrial) cooking technique, already used by Top Chefs, Catering companies and Multinationals in the food industry.
byFlow is a Dutch company specialised in 3D Printing since 2009 and the expert in the field of 3D Food Printing. At byFlow, we believe we can change the way people make and experience food. In 2015 byFlow developed a 3D Food Printer named “the Focus”, that quickly entered the Food Industry. In this industry byFlow is a partner for leading Multinationals to find solutions for their specific 3D Food Printing needs and challenges.
With the Focus 3D Food Printer, byFlow empowers you to create new shapes, textures and tastes. During this Exclusive Masterclass Top Chef Jan Smink and team byFlow will show you the workflow of 3D Food Printing. While preparing a 3D Printed menu on Michelin Star level, we will show you how to make 3D Designs and talk about how to make a sustainable business out of 3D Food Printing. Because of the informal setting, there is enough opportunity to network with other executives to get a view on 3D Food Printing possibilities in your own business.